Executive Chef - Woodland by Bonaventure
Company: Bonaventure Senior Living
Posted on: October 11, 2019
Woodland Retirement and Assisted Living Community located in Lacey,
Washington has an opportunity for you as a Dining Services Manager.
The ideal candidate is ready for a challenge and embraces the
responsibility of leading a dining team and ensuring an exceptional
dining experience for our seniors every day.
We are looking for someone who is a creative leader and can
maintain a professional dining room and kitchen; a leader to
engage, motivate and drive a culture of service comparable to a
5-star dining experience for our residents. Our food is a major
element of our resident satisfaction and one of the main reasons
seniors choose to make Bonaventure their home.
Sous chefs, Lead Cooks, as well as candidates with management
experience in catering, banquet or dining room management for
senior communities, hotels, resorts, etc. are encouraged to
What You Will Be Doing:
- Prepare and serve foods indicated on planned menus, using
standardized portion sizes and approved substitutions.
- Follow standardized recipes and food production
- Lead with, and inspire, excellent customer service to our
- Manage day-to-day operation of the dining room, dining and
kitchen staff and department budgets.
- Ensure consistent quality and delicious food is
- Bonaventure Senior Living associates enjoy a dynamic and
exciting work environment, comprehensive training and mentoring,
along with the pride that comes from working for a company with
exceptional service. We represent a culture of respect, gratitude
and empowerment day in and day out. If you are friendly, motivated
person, with a passion to service others Bonaventure Senior Living
may be your perfect match.
Top Reasons to Work for Bonaventure:
- Competitive salary
- Generous 401K program
- Medical and dental benefits
- Paid vacation time off
- Education reimbursement
- Flexible spending accounts
- Excellent team environment
Bonaventure is a family of companies dedicated to developing and
providing an exceptional senior lifestyle. Bonaventure's consistent
success has been based upon a simple formula: engaged and satisfied
residents, happy team members and fiscally responsible growth.
This formula has taken Bonaventure from the two-community company
it started out as in 1999 to a portfolio of 27 architecturally
refined and amenity-rich senior living communities with a focus on
multi-use campuses providing retirement living assisted living and
memory care. A solid sustainable growth plan allows us to
continually develop and build new communities in new markets to
spread the "Retirement Perfected---" lifestyle throughout the west.
But we believe our greatest accomplishment is our resident
satisfaction, with more than 9 out of 10 residents enthusiastically
recommending us to their friends and family.
Bonaventure Senior Living achieves one of the highest resident
satisfaction ratings in the industry through a belief in the
importance of choice, independence and fun for each resident,
dedicated and well-trained staff members, branded activity and
culinary programs and, above all, extraordinary service. We seek
out and hire the most qualified personnel and enhance their
capabilities with training and support that far exceeds industry
Keywords: Executive Chef, Chef, Dining Services, Food Services,
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Elderly, Assisted Living, Independent Living, Senior Housing. AL,
Alzheimer's, Assisted Living, CCRC, Communities, Continuous Care
Retirement Community, Independent Living, Long Term Care, Nursing
Home, Retirement Communities, Retirement Homes, Senior Housing,
Senior Living, Skilled Nursing, SNF, Jobs, Careers, Openings,
Opportunities, Search, Employment, Management, Management Trainee.
Job Titles: Chef, Food Services Director, Food Services Manager,
Dining Manager, Dining Services Director, Dietary Manager, Dietary
Keywords: Bonaventure Senior Living, Lacey , Executive Chef - Woodland by Bonaventure, Hospitality & Tourism , Lacey, Washington
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